LongVida® – Optimized Curcumin
Container size: 60 capsules
LongVida® is a specially formulated form of curcumin using patented SLCP™ (Solid Lipid Curcumin Particle) technology, which stabilises curcumin within a lipid matrix made from MCT oil and sunflower lecithin.
The softgel capsules are designed for easy swallowing and convenient daily use. The product contains no piperine, gluten, artificial colourings or GMOs, while the main ingredient is sourced from the EU.
What makes this product special? 🔬
Patented SLCP™ Technology
Solid Lipid Curcumin Particle technology stabilises curcumin within a lipid matrix, helping to provide consistent amounts of curcumin in every dose.
💊 Softgel Capsules
The softgel capsules are easy to swallow and ideal for convenient daily use, without an unpleasant odour.
🚫 Piperine-Free
Unlike many conventional curcumin supplements, LongVida® does not require piperine, making it suitable for individuals who prefer to avoid this ingredient.
🌱 Clean Formula
Gluten-free, GMO-free and free from artificial colourings. The main ingredient is sourced from the EU, providing quality and traceability.
LongVida® Curcumin may help with the following conditions:
- Neurological issues: migraines, headaches, trigeminal nerve inflammation, sciatica
- Cognitive and sleep disorders: concentration problems, memory issues, sleep disturbances
- Inflammatory and autoimmune diseases: LongVida® does not overstimulate the immune system, making it safe for autoimmune conditions
- Digestive problems
- Supports blood sugar and triglyceride reduction
- Inflammatory conditions
- Osteoarthritis
Recommended Daily Dosage
Take 2 capsules daily with a sufficient amount of water. The capsules can be taken at any time of day, ideally with a meal containing fat to support absorption.
✓ LongVida® curcumin can be taken long-term without the need for breaks or interruptions.
Ingredients:
MCT oil, LongVida® optimised curcumin extract, sunflower lecithin, wax, capsule (gelatine, glycerine, calcium carbonate, curcumin colouring).
✓ Gluten-Free
✓ EU Origin
✓ No Artificial Colourings
✓ GMO-Free
✓ Piperine-Free
Active Ingredients per Daily Dose
LongVida® Optimised Curcumin – 400 mg – NRV*
* NRV – Nutrient Reference Value not established.
Warning
Keep the container closed and out of reach of young children. This product is not suitable for children, pregnant women or breastfeeding women.
Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily dose.
Store in a closed container in a dry place at a temperature below 25°C. Protect from direct sunlight.
Small clumps or deposits inside the capsule are not a defect and do not affect the quality or effectiveness of the product.
Scientific Facts About LongVida® and Curcumin
SLCP™ Technology and Curcumin Under the Scientific Lens
Curcumin is an active compound found in turmeric (Curcuma longa) and has been the subject of extensive scientific research. LongVida® uses patented SLCP™ technology to stabilise curcumin within a solid lipid matrix, helping to overcome the natural instability of this compound.
🔬 Safety and Pharmacokinetics of the SLCP™ Formulation
(Gota et al., 2010)
The study investigated the safety and pharmacokinetics of LongVida® in patients with osteosarcoma and healthy volunteers. SLCP™ technology provides a consistent amount of curcumin in each capsule.
🌿 Curcumin and Its Effects on Human Health
(Hewlings & Kalman, 2017)
This review summarises research on curcumin, including its potential antioxidant properties and its role in the context of inflammatory processes in the human body.
🫙 Curcumin Bioavailability: Problems and Promises
(Anand et al., 2007)
The study describes the natural limitations of curcumin absorption and examines strategies, including lipid formulations and other delivery systems, that may help address these challenges.
📋 The Role of the Lipid Matrix and Why It Is Piperine-Free
MCT oil and sunflower lecithin form the lipid matrix surrounding the curcumin molecules. Thanks to SLCP™ technology, LongVida® does not require piperine, allowing it to be used by people who prefer to avoid this ingredient.
Sources
-
Gota, V. S. et al. (2010): Safety and Pharmacokinetics of a Solid Lipid Curcumin Particle Formulation in Osteosarcoma Patients and Healthy Volunteers. Journal of Agricultural and Food Chemistry, 58(4), 2095–2099.
-
Hewlings, S. J., & Kalman, D. S. (2017): Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), 92.
-
Anand, P. et al. (2007): Bioavailability of Curcumin: Problems and Promises. Molecular Pharmaceutics, 4(6), 807–818.
